SUBSTANCE OR PRODUCT CAUSING ALLERGIES OR INTOLERANCES
Allergen legend

A) Cereals containing gluten.

Wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof. Except: wheat based glicose syrups including dextrose; wheat based maltodextrins; glucose syups based on barley; cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

B) Crustaceans and product thereof.

C) Fishes and products thereof.

Except: fish gelatine  used as carrier for vitamin or carotenoid preparations; fish gelatine or isinglass used as fining agent in beer and wine.

D) Molluscs and products thereof.

E) Eggs and products thereof.

F) Peanuts and productrs thereof.

G) Soybeans and products thereof.

Except: fully refined soybeon oil and fat; natural mixed tocopherols (E306), natural D-alpha tocopheral, natural D-alpha tocopheral acetate and natural D-alpha tocopheral succinate from sabea sources; vegetable oils derived phytosterols and phytosterol esters fromsoybean sources.

H) Milk and products thereof (including lactose).

Except: when used for making alcoholic distillates including ethyl alcohol of agricultural origin;
latito.

I) Nuts.

Almonds (amygdalus communis L.), hazelnuts (corylus avellana), walnuts (juglans regia), cashews (anacardium accidentale), pecan nuts (carya illinoinensis (wangenh9 K.Koch), brazil nuts (bertholletia excelsa), pistachio nuts (pistacio cera), macadomia or queensland nuts (macadomia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.

J) Celery and products thereof.

K) Mustard and products thereof.

L) Sesame seeds and products thereof.

M) Lupin and products thereof.

N) Sulphur dioxide and sulphites.

At concentrations of more than:10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as prose ready for consumption or as reconstituted according to the instructions of the manufacturers.